Licorice Panna Cotta With Pineapple Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream, sugar, and licorice until the sugar and licorice have dissolved.
• STEP 2.Remove from heat and let it cool slightly. Then, strain the mixture to remove any lumps of licorice.
• STEP 3.Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
• STEP 4.In the meantime, prepare the pineapple by cutting it into small cubes or slices.
• STEP 5.Once the panna cotta is set, top each serving with the pineapple and serve chilled.

Cooking Tips

• Make sure to use high-quality licorice for the best flavor.
• If you prefer a stronger licorice flavor, you can add more licorice to the cream mixture.
• For a decorative touch, garnish the panna cotta with a sprig of fresh mint or a sprinkle of licorice powder.

Storage and Serving

• Store the Licorice Panna Cotta with Pineapple in the refrigerator for up to 2 days.
• Serve chilled and enjoy as a refreshing dessert after a meal or as a sweet treat any time of the day.