Almond Panna Cotta With Blueberry Sauce Recipe

Almond Panna Cotta with Blueberry Sauce is a creamy and indulgent dessert that combines the delicate flavors of almond and the sweetness of blueberries. The smooth and silky texture of the panna cotta pairs perfectly with the tangy and vibrant blueberry sauce. This dessert is easy to make and is sure to impress your guests with its elegant presentation and delicious taste.

4.8
24 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr 20m.total
Almond Panna Cotta With Blueberry Sauce
plan
Bookmark

ingredients serve

Ingredients for Almond Panna Cotta With Blueberry Sauce Recipe

  • 1/4 cup Milk
  • 1/4 cup Heavy Cream
  • 0.13 cup Sugar
  • 1/4 teaspoon Almond Extract
  • 1/2 teaspoon Gelatin
  • 1/4 cup Blueberries
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Lemon Juice
  • as per your need Fresh Blueberries For Garnish

Directions: Almond Panna Cotta With Blueberry Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk and cream over medium heat until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together the gelatin and almond extract.
  • STEP 3.Slowly pour the milk and cream mixture into the gelatin mixture, whisking constantly.
  • STEP 4.Divide the mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours or until set.
  • STEP 5.In the meantime, prepare the blueberry sauce by combining blueberries, sugar, and lemon juice in a saucepan.
  • STEP 6.Cook over medium heat until the blueberries burst and the sauce thickens.
  • STEP 7.Remove from heat and let it cool.
  • STEP 8.Once the panna cotta is set, spoon the blueberry sauce over the top and garnish with fresh blueberries.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to whisk the gelatin mixture constantly while pouring the milk and cream mixture to avoid lumps.
  • You can use almond milk instead of regular milk for a dairy-free version of this dessert.
  • For a smoother texture, strain the blueberry sauce before spooning it over the panna cotta.

Storage and Serving

  • Store the almond panna cotta in the refrigerator for up to 3 days.
  • Serve the panna cotta chilled and garnish with fresh blueberries for an extra pop of color.
  • You can also serve it with a dollop of whipped cream or a sprinkle of toasted almonds for added flavor and texture.
Nutrition
value
257
calories per serving
14 g Fat6 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp