Panna Cotta With Mixed Berries Recipe

Name: Panna Cotta With Mixed Berries Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that’s often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won’t soon forget!.

3.7

18 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Panna Cotta With Mixed Berries Recipe

0.17 Envelope unflavored gelatin
1/2 cup Whole milk
0.06 cup Sugar
0.08 teaspoon Almond extract
0.17 cup Water
0.08 cup Sugar substitute equivalent sugar
0.33 cup Frozen unsweetened mixed berries
0.08 cup Port wine or grape juice
0.08 cup Fresh raspberries
0.08 cup Fresh blueberries

Nutrition
value

326

calories per serving

15 g Fat6 g Protein36 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
36g
Fiber
2g

MacroNutrients

Carbs
36g
Protein
6g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
166mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home