Lentils With Spinach And Goat Cheese Recipe

Ingredients For Lentils With Spinach And Goat Cheese Recipe

• 1 tablespoon Olive oil
• 1 cup Diced Onion
• 0.33000000000000007 cup Diced Celery
• 0.33000000000000007 cup Diced carrots
• 2 Bay leaves
• 1.75 cup French Green Lentils
• 4 cup Low sodium chicken broth
• 1 tablespoon Butter
• 1 pound Fresh spinach leaves
• 5 ounce Soft fresh goat cheese, crumbled