Lemony Pasta with Goat Cheese and Spinach Recipe

Name: Lemony Pasta With Goat Cheese And Spinach Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

This is one of the quickest, most efficient suppers on the planet. creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

3.6

26 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

20m.total

10m.Prep

Lemony Pasta with Goat Cheese and Spinach

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Ingredients for Lemony Pasta with Goat Cheese and Spinach Recipe

As required Salt and pepper
0.19 pound Spaghettini or spaghetti
1 ounce Fresh goat cheese
2.50 ounce Baby spinach
3/4 cup Fresh parsley, chopped
1/2 cup Fresh cilantro, chopped
1/4 tablespoon Grated lemon zest plus 1 tablespoon juice
0.13 cup Toasted walnuts, chopped

Nutrition
value

197

calories per serving

6 g Fat16 g Protein17 g Carbs10 g FiberOther

Current Totals

Fat
6g
Protein
16g
Carbs
17g
Fiber
10g

MacroNutrients

Carbs
17g
Protein
16g
Fiber
10g

Fats

Fat
6g

Vitamins & Minerals

Calcium
628mg
Iron
13mg
Vitamin A
7752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
387mcg
Vitamin B12
0mcg
Vitamin C
191mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
179mg
Manganese
3mg
Phosphorus
254mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3