Lentil White Bean Pilaf Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add lentils, white beans, vegetable broth, cumin, coriander, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
• STEP 3.Stir in chopped parsley and lemon juice. Taste and adjust seasoning if needed. Serve hot as a main dish or as a side.

Cooking Tips

• Rinse the lentils and white beans before cooking to remove any dirt or debris.
• You can add other vegetables like carrots, bell peppers, or spinach to the pilaf for added flavor and nutrition.
• If you prefer a creamier texture, you can blend a portion of the cooked lentils and beans before adding them back to the pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in a microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the pilaf as a main dish with a side of salad or steamed vegetables, or as a side with grilled chicken or roasted vegetables.