Pumpkin, Lentil And White Bean Salad Recipe

Recipe By Kitchen Nine

4.6
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
Pumpkin, Lentil And White Bean Salad
plan
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ingredients serve

Ingredients for Pumpkin, Lentil And White Bean Salad Recipe

  • 175 gram Pumpkin, butternut, raw
  • 1 cup Mixed salad leaves
  • 50 gram Cherry tomato
  • 1 Individual green shallots
  • 60 gram Canned lentils, rinsed, drained
  • 60 gram Canned cannellini beans, rinsed, drained
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Fresh lemon rind
  • 1 teaspoon Olive oil
  • 50 gram Wholegrain bread
Nutrition
value
90
calories per serving
5 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine