Lentil And Pearl Couscous With Harissa Carrots Recipe

Ingredients For Lentil And Pearl Couscous With Harissa Carrots Recipe

• 2 bunch Baby carrots, trimmed, peeled
• 2 cup Massel vegetable liquid stock
• 2 tablespoon Harissa Paste
• 1 tablespoon Extra virgin olive oil
• 1 Small brown onion, finely chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 Garlic Clove, Finely Chopped
• 1 cup Green lentils, rinsed, drained
• 250 gram Packet pearl couscous
• 1.5 cup Plain greek-style yoghurt
• 0.25 cup Tahini
• 1 Zest of lemon
• 2 Beetroot, peeled, very thinly sliced
• 0.5 cup Fresh mint leaves, torn
• 0.25 cup Natural flaked almonds, toasted
• 2 tablespoon Honey, to drizzle