Lentil and Couscous Stuffed Peppers Recipe

Ingredients For Lentil and Couscous Stuffed Peppers Recipe

• 4 Large red bell peppers, halved vertically, seeded and membranes removed
• 2 tablespoon Olive oil, or more as needed
• Salt and pepper
• 0.5 cup Bobs red mill petite french green lentils, sorted and rinsed
• 2.75 cup Vegetable broth or water
• 1 Bay leaf
• 1 tablespoon Olive oil
• 1 Small yellow onion, chopped
• 2 Garlic cloves, pressed or minced
• 1 Large tomato, chopped
• 0.5 cup Whole wheat couscous
• 0.5 cup Vegetable broth or water
• 0.5 cup Crumbled feta
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.25 cup Chopped fresh basil, plus extra for garnishing
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Red pepper flakes