Lentil-Chickpea Veggie Burgers With Avocado Green Harissa Recipe

Ingredients For Lentil-Chickpea Veggie Burgers With Avocado Green Harissa Recipe

• 1 Carrot, peeled
• 0.5 Medium yellow or white onion
• 3 Garlic Cloves
• 2 cup Cooked green or brown lentils
• 0.5 cup Cooked chickpeas
• 2 Large eggs
• 0.5 cup Old fashioned rolled oats
• Handful fresh cilantro or parsley leaves, optional
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic chili sauce, sriracha or other hot sauce
• 0.5 teaspoon Fine grain sea salt
• 0.25 teaspoon Freshly ground black pepper
• Oat flour or flour of choice, for dusting
• High quality vegetable oil or extra virgin olive oil, for the pan
• 1 Medium to large avocado, pitted and sliced
• 1 cup Lightly packed mint leaves
• 1 cup Lightly packed cilantro leaves and stems
• 3 Jalape os, seeded and coarsely chopped
• 2 tablespoon Fresh lemon juice
• 1 Garlic Clove
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Fine grain sea salt
• 3 tablespoon Extra virgin olive oil
• 6 Buns of choice, toasted
• Add some crunch:dill pickles, quick pickled red onions, or thinly sliced radishes or cucumbers
• Greens, like arugula or spinach, optional
• Tomato slices, optional