Lemony Vegetables and Pasta Recipe

Ingredients For Lemony Vegetables and Pasta Recipe

• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 1 Medium red onion, sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4.5 cup Uncooked bow tie pasta
• 1 tablespoon Butter
• 1 tablespoon All purpose flour
• 3 Garlic cloves, minced
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 cup Vegetable Broth
• 1 cup Shredded Parmesan Cheese
• 0.5 cup Sour cream
• 2 tablespoon Lemon juice
• 1 tablespoon Grated lemon zest
• 0.5 cup Chopped pistachios
• 0.25 cup Fresh basil leaves, thinly sliced
• Additional shredded parmesan cheese