Lemony Lamb Chops With Chickpea Puree Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, rosemary, salt, and pepper. Add lamb chops and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 3-4 minutes per side, or until desired doneness.
• STEP 3.Meanwhile, in a food processor, blend chickpeas, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.
• STEP 4.Serve the grilled lamb chops with a dollop of chickpea puree on top. Garnish with fresh herbs and lemon zest, if desired.

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender and juicy result, let the lamb chops rest for a few minutes after grilling before serving.
• You can also pan-sear the lamb chops if you don't have a grill. Heat a skillet over medium-high heat and cook the chops for 3-4 minutes per side.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the lamb chops with the chickpea puree as a main dish, accompanied by a side salad or roasted vegetables.