Spiced Lamb Chops With Warm Chickpea & Capsicum Salad Recipe

Recipe By Taste

Rub aromatic spices into lamb for meat with exotic flair. Marinated in cumin and paprika, these lamb chops are beautiful with a colourful salad.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spiced Lamb Chops With Warm Chickpea & Capsicum Salad
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ingredients serve

Ingredients for Spiced Lamb Chops With Warm Chickpea & Capsicum Salad Recipe

  • 2 Lamb loin chops
  • 10 milliliter Fresh lemon juice
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Sweet Paprika
  • 70 gram 2 x cans chickpeas, rinsed, drained
  • 0.08 cup Drained coarsely chopped sandhurst char-grilled capsicum
  • 10 milliliter Extra virgin olive oil
  • 0.17 Red onion, halved, thinly sliced
  • 0.33 Garlic Cloves, Crushed
  • 0.33 tablespoon Red wine vinegar
Nutrition
value
344
calories per serving
15 g Fat16 g Protein34 g Carbs22 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    34g
  • Fiber
    22g

MacroNutrients

  • Carbs
    34g
  • Protein
    16g
  • Fiber
    22g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    8mg
  • Vitamin A
    1380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    3mg
  • Phosphorus
    241mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste