Lemongrass Chili Tofu Recipe

Name: Lemongrass Chili Tofu Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Add tofu to the dish, sprinkle peanuts for fragrant, and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced lemongrass and bird’s eye chili before being fried until golden, crispy and fragrant.

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Ingredients For Lemongrass Chili Tofu Recipe

3 gram blocks tofu
0.5 cup lemongrass minced
As required The white part of spring onion minced
As required Chili
As required Soy sauce
1 teaspoon mushroom seasoning
0.5 teaspoon Salt
1 teaspoon Sugar
As required Turmeric Powder
2 tablespoon vegetable oil

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Directions : Lemongrass Chili Tofu Recipe

STEP 1.Cut the curd into tofu, concerning 3x5cm. For the stuffed version, cut the tofu into 5x10x2cm cubes, then move butterfly while not gap it wide.

STEP 2.Pat dry with a towel to stop splashing once fried. Heat a pair of tbsp edible fat in an exceedingly pan and saute

STEP 3.1/4 cup minced lemongrass, minced onion (white half only), and chili until perfumed and quite golden. Stuff the fillings into the middle of the curd sort of a sandwich.

STEP 4.Heat a generous quantity of edible fat in an exceedingly pan, french-fry the curd on medium-low heat until golden brown. Take away and drain off the surplus oil.

STEP 5.For coated version fry the minced lemongrass and chili until quite golden. Lower the warmth and season with one tsp mushroom seasonings, one tsp sugar, 1/2 tsp salt, and a touch little bit of turmeric powder. Once it

STEP 6.Nicely golden brown, supply the tofu. Drizzle a pair of tbsp soy into the curd. Provides it a decent toss, then put off the warmth. For the stuffed version, once deep-frying, serve with an aspect bowl of soy for dipping.

Nutrition
value

347

calories per serving

29 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

29 g Fat
2 g Protein
23 g Carbs
2 g Fiber

MacroNutrients

Carbs
23 g
Protein
2 g
Fiber
2 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
50 mg
Iron
7 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
4 mg
Phosphorus
109 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.