This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat.
Ingredients For Lemon Thyme & Mint Ice Cream Recipe
570 milliliter Double cream
275 milliliter Full fat milk
20 gram Fresh mint
9 Egg yolks
200 gram Caster sugar
20 gram Lemon thyme
1 Handful of granola
570 milliliter Double cream
275 milliliter Full fat milk
20 gram Fresh mint
20 gram Lemon thyme
9 Egg yolks
Nutrition value
469
calories per serving
28 g Fat25 g Protein31 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
25 g Protein
31 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
31 g
Protein
25 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
192 mg
Iron
4 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
65 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
