Turkey Breast With Lemon Thyme Recipe
Recipe By Bowl of Delicious
This instant pot turkey breast with lemon and thyme is a thanksgiving game changer Cook the whole thing in under an hour for juicy, tender bone-in, skin-on turkey breast.
4.3
24 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast With Lemon Thyme Recipe
- 3/4 pound Bone in, skin on turkey breast
- 1/2 tablespoon Butter softened
- 0.13 tablespoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 Lemon zest removed and reserved, lemon cut in 1/2
- 1/4 tablespoon Fresh thyme leaves
- 0.13 cup Chicken stock/broth
- 0.13 Onion peeled and quartered
- 1/2 piece 2 ribs celery cut into
Nutrition
value
value
599
calories per serving
29 g Fat80 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein80g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein80g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium149mg
- Iron9mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus686mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious