Lemon Thyme Lamb With Fennel And Parsley Quinoa Recipe

Ingredients For Lemon Thyme Lamb With Fennel And Parsley Quinoa Recipe

• 1.5 cup Quinoa
• 4 Lamb backstraps
• 2 teaspoon Dijon mustard
• 2 tablespoon Lemon thyme leaves
• 2 Small fennel bulbs, trimmed, thinly sliced
• 0.5 cup Chopped flat-leaf parsley leaves
• 1 tablespoon Olive oil
• 1 Garlic Clove, Finely Chopped
• 1 Zest and juice of lemon
• Lemon wedges, to serve