Pork And Fennel Quinoa Meatballs Recipe
Recipe By Taste
Serve these sensational pork and fennel meatballs with crusty bread to mop up all the rich tomato-based sauce.
4.3
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Fennel Quinoa Meatballs Recipe
- 125 gram Pork and fennel sausages, casings removed
- 17.50 gram Quinoa
- 1/4 tablespoon Olive oil
- 1/4 Large onion, finely chopped
- 3/4 Garlic cloves, thinly sliced
- 1/4 Large carrot, peeled, finely chopped
- 1/4 Large zucchini, finely chopped
- 100 gram 2 Cans Diced Tomatoes
- 62.50 milliliter Chicken stock or vegetable stock
- 15 gram Goat s cheese, crumbled
- As required Fresh oregano, to serve
Nutrition
value
value
723
calories per serving
35 g Fat38 g Protein82 g Carbs58 g FiberOther
Current Totals
- Fat35g
- Protein38g
- Carbs82g
- Fiber58g
MacroNutrients
- Carbs82g
- Protein38g
- Fiber58g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1655mg
- Iron27mg
- Vitamin A1704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper2mcg
- Magnesium570mg
- Manganese10mg
- Phosphorus848mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste