Lemon Thyme Lamb With Fennel And Parsley Quinoa Recipe
Recipe By Taste
This lamb and quinoa meal will bring a touch of the exotic to your dinner time meal.
4.5
13 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Thyme Lamb With Fennel And Parsley Quinoa Recipe
- 0.38 cup Quinoa
- 1 Lamb backstraps
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Lemon thyme leaves
- 1/2 Small fennel bulbs, trimmed, thinly sliced
- 0.13 cup Chopped flat-leaf parsley leaves
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Finely Chopped
- 1/4 Zest and juice of lemon
- As required Lemon wedges, to serve
Nutrition
value
value
703
calories per serving
25 g Fat30 g Protein105 g Carbs58 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs105g
- Fiber58g
MacroNutrients
- Carbs105g
- Protein30g
- Fiber58g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1611mg
- Iron28mg
- Vitamin A577mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper2mcg
- Magnesium552mg
- Manganese9mg
- Phosphorus748mg
- Selenium8mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste