Parsley, Sage, Rosemary And Thyme Turkey Breast Recipe

Recipe By Slurrp

This parsley, sage, rosemary, and thyme turkey breast is a flavorful and aromatic twist on a classic roast turkey. The combination of fresh herbs adds a fragrant and earthy taste to the tender turkey meat. The herbs are finely chopped and mixed with olive oil, garlic, salt, and pepper to create a flavorful herb paste that is rubbed all over the turkey breast. Roasted to perfection, this turkey breast is a delicious centerpiece for any holiday or special occasion meal.

4.4
16 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
Parsley, Sage, Rosemary And Thyme Turkey Breast
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ingredients serve

Ingredients for Parsley, Sage, Rosemary And Thyme Turkey Breast Recipe

  • 0.13 Turkey Breast
  • 0.03 cup Fresh Parsley, Finely Chopped
  • 0.13 tablespoon Fresh Sage, Finely Chopped
  • 0.13 tablespoon Fresh Rosemary, Finely Chopped
  • 0.13 tablespoon Fresh Thyme, Finely Chopped
  • 0.38 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Parsley, Sage, Rosemary And Thyme Turkey Breast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F (165掳C).
  • STEP 2.In a small bowl, combine the chopped parsley, sage, rosemary, thyme, olive oil, minced garlic, salt, and pepper to make the herb paste.
  • STEP 3.Place the turkey breast on a roasting rack in a roasting pan. Pat the turkey breast dry with paper towels.
  • STEP 4.Rub the herb paste all over the turkey breast, making sure to cover all sides.
  • STEP 5.Roast the turkey breast in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 165掳F (74掳C).
  • STEP 6.Remove the turkey breast from the oven and let it rest for about 15 minutes before slicing.
  • STEP 7.Serve the parsley, sage, rosemary, and thyme turkey breast with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to pat the turkey breast dry before applying the herb paste. This will help the paste adhere better to the meat.
  • If the turkey breast starts to brown too quickly during roasting, cover it loosely with aluminum foil to prevent over-browning.
  • Use a meat thermometer to check the internal temperature of the turkey breast. This ensures that it is cooked through and safe to eat.

Storage and Serving

  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the turkey breast, place it in a baking dish, cover with foil, and heat in a preheated oven at 325掳F (165掳C) until warmed through.
  • Serve the turkey breast as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or cranberry sauce.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp