Lemon-Soy Marinated Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, soy sauce, minced garlic, olive oil, honey, dried herbs, salt, and pepper.
• STEP 2.Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the flank steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
• STEP 6.Serve the Lemon-Soy Marinated Flank Steak with your favorite side dishes and enjoy!

Cooking Tips

• For best results, marinate the flank steak for at least 2 hours or overnight to allow the flavors to fully develop.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• Slicing the steak against the grain will help to ensure tenderness.

Storage and Serving

• Leftover marinated flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches, salads, or as a topping for rice or noodles.