Spicy Soy-Marinated Flank Steak Recipe
Recipe By Better Homes and Gardens
Marinades enhance the flavor of steak, but they don't penetrate deeply. This spicy soy-marinade is simple to make but complex in flavor.
4.4
18 Rating -
Rate
Non Vegdiet
17minstotal
25minsPrep
4hr Cook
17m.total
25m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Soy-Marinated Flank Steak Recipe
- 0.56 pound Beef flank steak, trimmed
- 1/4 Recipe spicy soy marinade
- 3/4 ounce 1 package ramen noodles
- 1/4 cup Thin bite size strips carrots
- 1/4 cup Lengthwise sliced sugar snap pea pods
- 0.06 cup Loosely packed fresh cilantro leaves
- 1/2 tablespoon Sliced almonds, toasted
- 0.06 cup Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Finely shredded lime peel
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Grated fresh ginger
- 1/4 teaspoon Asian chili sauce
- 1/4 teaspoon Toasted sesame oil
- 1/2 Cloves garlic, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
622
calories per serving
24 g Fat14 g Protein79 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein14g
- Carbs79g
- Fiber8g
MacroNutrients
- Carbs79g
- Protein14g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A1383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus141mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens