Lemon Sole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the Lemon Sole fillets with salt, pepper, and a squeeze of lemon juice.
• STEP 3.Place the fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 4.Bake for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Serve the Lemon Sole with a side of steamed vegetables and a lemon wedge for garnish.

Cooking Tips

• Make sure to pat the Lemon Sole fillets dry before seasoning to ensure a crispy texture.
• If you prefer a more golden and crispy crust, you can lightly coat the fillets with breadcrumbs or flour before baking.
• For added flavor, you can sprinkle some fresh herbs like parsley or dill on top of the fillets before baking.

Storage and Serving

• Leftover cooked Lemon Sole can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat or in the oven at a low temperature.
• Serve the Lemon Sole as a main dish with a side of roasted potatoes or a fresh salad for a complete meal.