This recipe is not only easy to cook but flavorful too. Lemon will give a tangy flavor to dish and basmati will release its aroma and you will get a perfect dish.
1 tablespoon Urad dal and chana dal {:1 approximately} 1 soaked for an hour in hot water
1 tablespoon Sesame seeds and 1/2 roasted
2 teaspoon Mustard seeds
1 sprig Curry leaves 10 leaves
2 Green chilly chopped fine
3 Lemon juiced
2 teaspoon turmeric powder
1 teaspoon Red chilly flakes
30 gram Peanuts roasted
1 Onion Sliced
0.5 cup Grated coconut roasted
sprig coriander leaves few chopped
As required Salt
2 tablespoon Oil
Nutrition value
145693
calories per serving
727 g Fat3009 g Protein31113 g Carbs1050 g FiberOther
Current Totals
727 g Fat
3009 g Protein
31113 g Carbs
1050 g Fiber
MacroNutrients
Carbs
31113 g
Protein
3009 g
Fiber
1050 g
Fats
Fat
727 g
Vitamins & Minerals
Calcium
6409 mg
Iron
1834 mg
Vitamin A
1349 mcg
Vitamin B1
44 mg
Vitamin B2
16 mg
Vitamin B3
753 mg
Vitamin B6
29 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
24 mg
Copper
101 mcg
Magnesium
26149 mg
Manganese
367 mg
Phosphorus
61198 mg
Selenium
16 mcg
Zinc
585 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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