Lemon-Raspberry Oatmeal Crumb Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press half of the oat mixture into the bottom of the prepared baking dish. Spread the raspberry jam evenly over the crust.
• STEP 4.In a small bowl, whisk together the lemon juice, lemon zest, and condensed milk. Pour the mixture over the raspberry jam.
• STEP 5.Crumble the remaining oat mixture over the top of the lemon mixture.
• STEP 6.Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• STEP 7.Allow the bars to cool completely before cutting into squares. Serve and enjoy!

Cooking Tips

• Make sure to use cold butter when cutting it into the oat mixture to achieve a crumbly texture.
• You can use any flavor of jam or preserves instead of raspberry for a different variation.
• For an extra burst of flavor, sprinkle some fresh lemon zest on top of the bars before baking.

Storage and Serving

• Store the bars in an airtight container at room temperature for up to 3 days.
• Serve the bars as a delicious breakfast or brunch treat, or enjoy them as a sweet snack with a cup of tea or coffee.