Name: Chocolate Raspberry Crumble Bars Recipe
Total time: 55 min
Yield: 2
Cuisine: Indian

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Inspired by a bakery dessert, these raspberry-filled crumble bars have a chocolaty crust with a milk chocolate drizzle over top.

How to make Chocolate Raspberry Crumble Bars Recipe

Kris Young

Crawler

Indian

<p>Inspired by a bakery dessert, these raspberry-filled crumble bars have a chocolaty crust with a milk chocolate drizzle over top.</p>

All purpose flour

White sugar

Brown sugar

Cocoa powder

Baking powder

Salt

Unsalted butter softened

Raspberry jam

Semisweet chocolate chips

Preheat the oven to 350 degrees f (175 degrees c). Grease a 9x13-inch baking dish.

step 1

Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.

step 2

Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.

step 3

Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.

step 4

Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.

step 5

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