Chocolate-Raspberry Oatmeal Recipe

Indulge in the rich and decadent flavors of chocolate and raspberry with this delicious oatmeal recipe. The combination of creamy oats, sweet raspberries, and rich chocolate creates a breakfast that feels like a treat. This recipe is not only delicious but also packed with nutrients and fiber from the oats. Start your day off right with this satisfying and indulgent chocolate-raspberry oatmeal.

4.7
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2hr 25minstotal
2hr 25m.total
Chocolate-Raspberry Oatmeal
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Ingredients for Chocolate-Raspberry Oatmeal Recipe

  • 1/4 cup Rolled Oats
  • 1/2 cup Water
  • 1/2 tablespoon Cocoa Powder
  • 1/2 tablespoon Maple Syrup
  • 1/4 cup Raspberries
  • as required Optional: Chocolate Chips For Topping

Directions: Chocolate-raspberry Oatmeal Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water to a boil and add oats.
  • STEP 2.Reduce heat to low and simmer for about 5 minutes, stirring occasionally.
  • STEP 3.Stir in cocoa powder, maple syrup, and raspberries.
  • STEP 4.Cook for an additional 2-3 minutes until the raspberries soften and release their juices.
  • STEP 5.Remove from heat and let it sit for a minute to thicken.
  • STEP 6.Serve the oatmeal in bowls and top with additional raspberries and a sprinkle of chocolate chips, if desired.

Cooking Tips

  • For a creamier texture, use milk instead of water.
  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • You can use fresh or frozen raspberries depending on availability.

Storage and Serving

  • Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
  • Serve the oatmeal hot and enjoy it as a comforting breakfast or snack.
Nutrition
value
802
calories per serving
67 g Fat22 g Protein27 g Carbs17 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    22g
  • Carbs
    27g
  • Fiber
    17g

MacroNutrients

  • Carbs
    27g
  • Protein
    22g
  • Fiber
    17g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    9mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    29mg
  • Copper
    1mcg
  • Magnesium
    384mg
  • Manganese
    3mg
  • Phosphorus
    572mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp