Name: Lemon Raspberry Baked Oatmeal Recipe
Total time: 45 min
Yield: 12
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This lemon raspberry baked oatmeal is tart and sweet and perfect for a healthy make ahead breakfast. 

How to make Lemon Raspberry Baked Oatmeal Recipe

Izzy

Crawler

American

<p>This lemon raspberry baked oatmeal is tart and sweet and perfect for a healthy make ahead breakfast. </p>

Old fashioned oats,  gluten free certified if necessary

Coconut sugar or brown sugar

Ground cinnamon

Baking powder

Salt

Unsweetened almond milk

Vanilla extract

Pure maple syrup

Fresh lemon juice

Lemon zest,  or more if you like

Pre-heat oven to 375 degrees f. Add all dry ingredients to a large bowl and mix until combined. Add the wet ingredients and mix again. I like to save about 1/2 cup of raspberries to place on the top of the oatmeal, it makes it pretty!.

step 1

Spray a 913 baking pan with cooking spray and pour in oatmeal mixture. Use a spatula to smooth out the top and place in the pre-heated oven.

step 2

Bake oatmeal until cooked through and mostly firm to the touch, about 30 minutes. Let cool for 10-15 minutes before cutting.

step 3

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