Name: Lemon-raspberry Oatmeal Crumb Bars Recipe
Total time: 60 min
Yield: 9
Cuisine: American

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These delicious, easy-to-make crumb bars have a sweet and tangy filling of lemon and raspberries with an oatmeal crust and crumble.

How to make Lemon-raspberry Oatmeal Crumb Bars Recipe

Yoly

Crawler

American

<p>These delicious, easy-to-make crumb bars have a sweet and tangy filling of lemon and raspberries with an oatmeal crust and crumble.</p>

All purpose flour

Rolled oats

Brown sugar

White sugar

Lemon zest

Baking powder

Butter melted

Fresh raspberries

Preheat the oven to 350 degrees f (175 degrees c). Grease an 8x8-inch baking dish.

step 1

Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.

step 2

Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.

step 3

Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

step 4

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