Lemon-Raspberry Oatmeal Crumb Bars Recipe

Recipe By Slurrp

These Lemon-Raspberry Oatmeal Crumb Bars are a delightful combination of tangy lemon and sweet raspberry flavors. The buttery oatmeal crumb crust and topping add a delicious crunch to the soft and gooey raspberry filling. These bars are perfect for breakfast, brunch, or as a sweet treat any time of the day. They are easy to make and can be stored in an airtight container for up to 3 days.

4.2
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Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lemon-Raspberry Oatmeal Crumb Bars
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ingredients serve

Ingredients for Lemon-Raspberry Oatmeal Crumb Bars Recipe

  • 0.17 cup Oats
  • 0.17 cup All Purpose Flour
  • 0.11 cup Brown Sugar
  • 0.06 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 0.08 cup Cold Butter, Cut Into Small Pieces
  • 0.11 cup Raspberry Jam
  • 0.22 tablespoon Lemon Juice
  • 0.11 tablespoon Lemon Zest
  • 0.06 cup Condensed Milk

Directions: Lemon-raspberry Oatmeal Crumb Bars Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • STEP 3.Press half of the oat mixture into the bottom of the prepared baking dish. Spread the raspberry jam evenly over the crust.
  • STEP 4.In a small bowl, whisk together the lemon juice, lemon zest, and condensed milk. Pour the mixture over the raspberry jam.
  • STEP 5.Crumble the remaining oat mixture over the top of the lemon mixture.
  • STEP 6.Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  • STEP 7.Allow the bars to cool completely before cutting into squares. Serve and enjoy!

Cooking Tips

  • Make sure to use cold butter when cutting it into the oat mixture to achieve a crumbly texture.
  • You can use any flavor of jam or preserves instead of raspberry for a different variation.
  • For an extra burst of flavor, sprinkle some fresh lemon zest on top of the bars before baking.

Storage and Serving

  • Store the bars in an airtight container at room temperature for up to 3 days.
  • Serve the bars as a delicious breakfast or brunch treat, or enjoy them as a sweet snack with a cup of tea or coffee.
Nutrition
value
235
calories per serving
9 g Fat3 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp