Buttery Raspberry Crumble Bars Recipe
Recipe By HalfBaked Harvest
Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat!
4
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Raspberry Crumble Bars Recipe
- 1/10 cup old fashion oats
- 0.07 cup All purpose flour
- 1/20 cup Brown Sugar
- 1/20 teaspoon baking powder
- 0.03 teaspoon Cinnamon
- 1/10 stick cold salted butter, cubed
- 0.13 cup Fresh raspberries
- 1/10-1/5 tablespoon Brown Sugar
- 1/10 tablespoon All purpose flour
- 1/10 teaspoon Vanilla extract
- 1/10 teaspoon lemon zest
- 0.03 cup raspberry jam
- 1/20 ripe but firm peach, thinly sliced
Nutrition
value
value
94
calories per serving
3 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest