Lemon Oregano Steak With Stuffed Roasted Sweet Potatoes Recipe

Ingredients For Lemon Oregano Steak With Stuffed Roasted Sweet Potatoes Recipe

• 4 Beef scotch fillet steaks
• 0.6699999999999999 cup Lemon juice
• 0.5 cup Fresh flat-leaf parsley, finely chopped
• 2 tablespoon Fresh oregano leaves, chopped
• 1.5 cup Caramelised onion, at room temperature
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Lemon rind, finely grated
• 1 tablespoon Dried oregano
• 4 Garlic Cloves, Crushed
• 180 gram 4 x sweet potatoes
• 50 gram Butter, Softened
• 2 Garlic Cloves, Crushed
• 100 gram Baby spinach
• 0.33000000000000007 cup Sour cream