Chorizo Stuffed Sweet Potatoes Recipe

Recipe By Hy-Vee

Turn twice-baked baked potatoes into a main dish by mixing the sweet potato pulp with cooked chorizo, corn and black bean salsa, and spices.

4.1
13 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
Chorizo Stuffed Sweet Potatoes
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ingredients serve

Ingredients for Chorizo Stuffed Sweet Potatoes Recipe

  • 1 Medium sweet potatoes
  • 0.13 pound Mexican chorizo
  • 1/4 C. of hy vee short cuts chopped onion
  • 1/4 tablespoon Gustare vita olive oil
  • 1/4 Clove of garlic
  • 0.13 C. of hy vee select corn and black bean salsa
  • As required Kosher salt
  • 0.13 teaspoon Hy vee chili powder
  • 0.06 teaspoon Hy vee cayenne pepper
  • As required Manchego cheese
  • As required Fresh cilantro
Nutrition
value
161
calories per serving
4 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee