Lemon-Lime Salmon with Veggie Saute Recipe

Ingredients For Lemon-Lime Salmon with Veggie Saute Recipe

• 6 Salmon Fillets
• 0.5 cup Lemon juice
• 0.5 cup Lime juice
• 1 teaspoon Seafood Seasoning
• 0.25 teaspoon Salt
• 2 Medium sweet red peppers, sliced
• 2 Medium sweet yellow peppers, sliced
• 1 Large red onion, halved and sliced
• 2 teaspoon Olive oil
• 1 Package frozen corn, thawed
• 2 cup Baby portobello mushrooms, halved
• 2 cup Cut fresh asparagus
• 2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon