Lemon-Lime Salmon with Veggie Saute Recipe
Recipe By Taste Of Home
A fresh squeeze of lemon juice brightens so many flavors acid is one of the most important influencers in how a dish tastes. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. Brian Hill, West Hollywood, California.
3.6
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Lime Salmon with Veggie Saute Recipe
- 1 Salmon Fillets
- 0.08 cup Lemon juice
- 0.08 cup Lime juice
- 0.17 teaspoon Seafood Seasoning
- 1/25 teaspoon Salt
- 0.33 Medium sweet red peppers, sliced
- 0.33 Medium sweet yellow peppers, sliced
- 0.17 Large red onion, halved and sliced
- 0.33 teaspoon Olive oil
- 0.17 Package frozen corn, thawed
- 0.33 cup Baby portobello mushrooms, halved
- 0.33 cup Cut fresh asparagus
- 0.33 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
Nutrition
value
value
171
calories per serving
3 g Fat12 g Protein23 g Carbs23 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs23g
- Fiber23g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber23g
Fats
- Fat3g
Vitamins & Minerals
- Calcium47mg
- Iron7mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper2mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus397mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home