Lemon coriander chicken curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together lemon juice, coriander leaves, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add marinated chicken and cook until it is browned on all sides.
• STEP 5.Add tomato puree, red chili powder, coriander powder, and garam masala. Cook for a few minutes.
• STEP 6.Pour in water and simmer until the chicken is cooked through and the sauce thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes helps to infuse the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the lemon coriander chicken curry with steamed rice, naan bread, or roti.