Lemon Chicken & Vegetable Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add chicken breasts and cook until browned on both sides.
• STEP 3.Remove chicken from skillet and set aside.
• STEP 4.In the same skillet, add garlic, bell peppers, and zucchini.
• STEP 5.Cook until vegetables are tender.
• STEP 6.Return chicken to the skillet and add lemon juice, chicken broth, and seasonings.
• STEP 7.Simmer for a few minutes until chicken is cooked through and flavors are well combined.
• STEP 8.Serve hot with rice or pasta.

Cooking Tips

• You can add other vegetables like broccoli or carrots to the skillet.
• For extra flavor, marinate the chicken in lemon juice and herbs before cooking.
• Garnish with fresh herbs like parsley or basil for a pop of color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side salad or steamed vegetables for a complete meal.