Lemon Chicken Stir-Fry With Kale Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic and ginger and cook until fragrant.
• STEP 3.Add kale and stir-fry for a few minutes until wilted. Return the chicken to the skillet.
• STEP 4.In a small bowl, whisk together lemon juice, soy sauce, honey, and cornstarch. Pour the sauce over the chicken and kale.
• STEP 5.Cook for a few more minutes until the sauce thickens and coats the chicken and kale.
• STEP 6.Serve the lemon chicken stir-fry over steamed rice or noodles. Enjoy!

Cooking Tips

• Make sure to cook the chicken until it is fully cooked and no longer pink in the center.
• You can add other vegetables like bell peppers or broccoli to the stir-fry for added color and flavor.
• Adjust the amount of lemon juice and honey according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with fresh cilantro or sesame seeds before serving for an extra touch of flavor.