Lemon-Caper Pork Medallions Recipe

Ingredients For Lemon-Caper Pork Medallions Recipe

• 1 Pork tenderloin , cut into 12 slices
• 0.5 cup All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 cup Reduced Sodium Chicken Broth
• 0.25 cup White wine or additional reduced sodium chicken broth
• 1 Garlic clove, minced
• 1 tablespoon Capers, drained
• 1 tablespoon Lemon juice
• 0.5 teaspoon Dried rosemary, crushed