Lemon Cake Recipe

Ingredients For Lemon Cake Recipe

• 3 tablespoon Fresh lemon zest1
• 0.33000000000000007 cup Fresh lemon juice, i usually need 3 4 lemons, zest your lemons before juicing
• 0.6699999999999999 cup Whole milk
• 0.5 cup Vegetable or canola oil
• 4 tablespoon Unsalted butter softened
• 1.75 cup Granulated sugar
• 2 teaspoon Vanilla extract
• 3 cup Cake flour2 to substitute all purpose/plain flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 6 Large egg whites room temperature preferred
• 0.75 cup Lemon curd 3
• 4 ounce Cream cheese softened, but still slightly cool
• 1 cup Powdered sugar divided
• 0.75 teaspoon Vanilla extract
• 0.1200000000000001 teaspoon Salt
• 0.75 cup Heavy cream cold