A fluffy lemon cake recipe with a plush lemon crumb, a tart lemon curd filling, and an airy whipped cream cheese frosting. recipe includes a how-to video
0.33000000000000007 cup Fresh lemon juice, i usually need 3 4 lemons, zest your lemons before juicing
0.6699999999999999 cup Whole milk
0.5 cup Vegetable or canola oil
4 tablespoon Unsalted butter softened
1.75 cup Granulated sugar
2 teaspoon Vanilla extract
3 cup Cake flour2 to substitute all purpose/plain flour
1 tablespoon Baking powder
1 teaspoon Salt
6 Large egg whites room temperature preferred
0.75 cup Lemon curd 3
4 ounce Cream cheese softened, but still slightly cool
1 cup Powdered sugar divided
0.75 teaspoon Vanilla extract
0.1200000000000001 teaspoon Salt
0.75 cup Heavy cream cold
Nutrition value
532
calories per serving
26 g Fat10 g Protein63 g Carbs2 g FiberOther
Current Totals
26 g Fat
10 g Protein
63 g Carbs
2 g Fiber
MacroNutrients
Carbs
63 g
Protein
10 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment