Tuna & Lemon Cakes

Tuna & Lemon Cakes Recipe

4.3
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About Tuna & Lemon Cakes Recipe:

Bought potato mash is the secret to making flavoursome crumbed fish cakes in a flash.

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  • 40 mins
  • 11 Ingredients
Ingredients
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Ingredients for Tuna & Lemon Cakes Recipe

  • 118.75 gram 1 x ctn potato mash
  • 46.25 gram 2 x cans tuna in oil, drained, flaked
  • 1/2 Green shallots, ends trimmed, thinly sliced
  • 1/4 tablespoon Finely grated lemon rind
  • 1/2 tablespoon Chopped fresh continental parsley
  • 1/4 Egg yolk
  • 1/2 Eggs, Lightly Whisked
  • 22.50 gram Dried breadcrumbs
  • As required Vegetable oil, to shallow fry
  • 31.25 gram Sour cream
  • 16.25 gram Horseradish Cream
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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