Lemon Cake Recipe
Recipe By Sugar Spun Run
A fluffy lemon cake recipe with a plush lemon crumb, a tart lemon curd filling, and an airy whipped cream cheese frosting. recipe includes a how-to video
3.7
16 Rating -
Rate
Eggdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Cake Recipe
- 1/4 tablespoon Fresh lemon zest1
- 0.03 cup Fresh lemon juice, i usually need 3 4 lemons, zest your lemons before juicing
- 0.06 cup Whole milk
- 1/25 cup Vegetable or canola oil
- 0.33 tablespoon Unsalted butter softened
- 0.15 cup Granulated sugar
- 0.17 teaspoon Vanilla extract
- 1/4 cup Cake flour2 to substitute all purpose/plain flour
- 0.08 tablespoon Baking powder
- 0.08 teaspoon Salt
- 1/2 Large egg whites room temperature preferred
- 0.06 cup Lemon curd 3
- 0.33 ounce Cream cheese softened, but still slightly cool
- 0.08 cup Powdered sugar divided
- 0.06 teaspoon Vanilla extract
- 1/100 teaspoon Salt
- 0.06 cup Heavy cream cold
Nutrition
value
value
532
calories per serving
26 g Fat10 g Protein63 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs63g
- Fiber2g
MacroNutrients
- Carbs63g
- Protein10g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Spun Run