Crab Cakes With Lemon Herb Sauce Recipe
Recipe By Handle The Heat
A simple recipe for crab cakes that are bursting with chunks of crab meat and lots of fresh flavor.
4.4
29 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
10minsCook
1hr 25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Lemon Herb Sauce Recipe
- 0.06 cup Mayonnaise
- 1/4 tablespoon Minced fresh chives
- 1/4 tablespoon Minced fresh italian parsley
- 0.38 teaspoon Old bay seasoning
- 1/4 Large egg
- 0.13 Lemon, juiced
- 0.06 teaspoon Sriracha
- NaN As required Freshly ground black pepper, to taste
- 0.08 cup Dry plain breadcrumbs
- 1/4 pound High quality lump crabmeat, picked over
- 0.06 cup All purpose flour
- 3/4 tablespoon Vegetable oil
- As required Lettuce leaves, for serving
- 0.06 cup Mayonnaise
- 1/4 teaspoon Dijon mustard
- 0.13 Lemon, juiced
- 1/4 tablespoon Minced fresh parsley
- 1/2 teaspoon Minced fresh thyme
- 1/2 teaspoon Minced fresh chives
- 0.13 teaspoon Salt
Nutrition
value
value
287
calories per serving
14 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium210mg
- Iron5mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B124mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat