Lemon Basil Scallops Recipe

Cooking Directions

• STEP 1.Pat dry the scallops with a paper towel and season with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown.
• STEP 4.Remove the scallops from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic, lemon zest, and chopped basil.
• STEP 6.Cook for 1-2 minutes until fragrant.
• STEP 7.Return the scallops to the skillet and toss them in the lemon basil sauce.
• STEP 8.Cook for an additional minute to coat the scallops with the sauce.
• STEP 9.Serve the Lemon Basil Scallops hot, garnished with fresh basil leaves.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to pat dry the scallops before cooking to ensure a nice sear.
• Do not overcrowd the skillet when cooking the scallops, as this can prevent them from browning properly.
• Use fresh lemon zest for the best flavor. Avoid using bottled lemon juice as it may alter the taste.
• Garnish the dish with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
• Serve the scallops over a bed of rice or pasta for a complete meal.

Storage and Serving

• Leftover Lemon Basil Scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops gently in a skillet over low heat to prevent them from becoming tough.
• Serve the reheated scallops with a squeeze of fresh lemon juice and a sprinkle of chopped basil for added freshness.