Lemon Basil Pesto Tagliatelle With Okra Recipe

Cooking Directions

• STEP 1.Cook the tagliatelle pasta according to the package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the pesto sauce. In a food processor, combine fresh basil leaves, lemon zest, lemon juice, garlic, pine nuts, Parmesan cheese, salt, and pepper. Pulse until smooth.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the okra and cook for 5-7 minutes, until tender and slightly browned.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the okra. Pour the pesto sauce over the pasta and toss to coat evenly.
• STEP 5.Serve the Lemon Basil Pesto Tagliatelle with Okra hot, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 6.Enjoy!

Cooking Tips

• For a creamier pesto sauce, add a splash of heavy cream or Greek yogurt.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the pesto sauce.
• Feel free to add other vegetables such as cherry tomatoes or roasted bell peppers for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or heat it in a skillet with a splash of olive oil.
• Serve the Lemon Basil Pesto Tagliatelle with Okra as a main dish or as a side dish with grilled chicken or fish.
• Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.