Lemon Artichoke Pesto Pasta Recipe

Name: Lemon Artichoke Pesto Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Honest Cooking

This pesto uses hirten cheese in place of the traditional parmesan and swaps out the basil for canned artichoke hearts.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Lemon Artichoke Pesto Pasta Recipe

14 ounce 1 - jar marinated artichoke hearts, drained
2 Garlic cloves, minced
0.5 cup Pine nuts or walnuts
0.33333333333333326 cup Fresh parsley
0.25 cup Freshly grated hirten cheese
0.5 teaspoon Lemon zest
2 tablespoon Lemon juice
0.25 cup Olive oil
As required Salt and pepper
1 pound Spinach pasta
1 Carton grape tomatoes, cut into halves

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Nutrition
value

379

calories per serving

28 g Fat10 g Protein22 g Carbs10 g FiberOther

Current Totals

28 g Fat
10 g Protein
22 g Carbs
10 g Fiber

MacroNutrients

Carbs
22 g
Protein
10 g
Fiber
10 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
212 mg
Iron
5 mg
Vitamin A
3633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
275 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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