Ingredients For Lemon Artichoke Pesto Pasta Recipe
14 ounce 1 - jar marinated artichoke hearts, drained
2 Garlic cloves, minced
0.5 cup Pine nuts or walnuts
0.33333333333333326 cup Fresh parsley
0.25 cup Freshly grated hirten cheese
0.5 teaspoon Lemon zest
2 tablespoon Lemon juice
0.25 cup Olive oil
As required Salt and pepper
1 pound Spinach pasta
1 Carton grape tomatoes, cut into halves
Nutrition value
379
calories per serving
28 g Fat10 g Protein22 g Carbs10 g FiberOther
Current Totals
28 g Fat
10 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
212 mg
Iron
5 mg
Vitamin A
3633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
275 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
