Tamra's Lemon Artichoke Pesto Recipe
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Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.
3.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamra's Lemon Artichoke Pesto Recipe
- 0.03 cup Chopped Fresh Cilantro
- 1 Medium Garlic Cloves
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Cayenne pepper
- 0.13 cup Walnuts
- 0.06 cup Canola oil
- 0.06 cup Olive oil
- As required Salt
- 0.13 Package frozen artichokes, thawed and chopped
Nutrition
value
value
393
calories per serving
41 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein3g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium48mg
- Manganese3mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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