Leftover Venison Stew Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.Transfer the leftover venison stew into a deep pie dish.
• STEP 3.Roll out the pie crust and place it over the stew, covering the dish completely.
• STEP 4.Trim any excess crust and crimp the edges to seal.
• STEP 5.Make a few slits on the top crust to allow steam to escape.
• STEP 6.Place the pie dish on a baking sheet to catch any drips.
• STEP 7.Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown and the filling is bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Slice and serve the leftover venison stew pot pie warm.

Cooking Tips

• If your leftover stew has a lot of liquid, you can strain it before transferring it to the pie dish.
• Feel free to add additional vegetables like peas or carrots to the pie filling.
• Brush the top crust with an egg wash for a shiny and golden finish.
• Serve the pot pie with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

• The leftover venison stew pot pie is best enjoyed fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot pie in the oven or microwave until heated through before serving again.