Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe

Recipe By Cookr

A leftover turkey with pistachio pesto and arugula sandwich recipe.

4.1
23 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serve

Ingredients For Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe

Nutrition
value
2155
calories per serving
147 g Fat123 g Protein81 g Carbs22 g FiberOther

Current Totals

  • 147 g Fat
  • 123 g Protein
  • 81 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    123 g
  • Fiber
    22 g

Fats

  • Fat
    147 g

Vitamins & Minerals

  • Calcium
    1493 mg
  • Iron
    19 mg
  • Vitamin A
    3161 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    480 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    132 mg
  • Vitamin E
    41 mg
  • Copper
    3 mcg
  • Magnesium
    488 mg
  • Manganese
    7 mg
  • Phosphorus
    1796 mg
  • Selenium
    118 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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