Ingredients For Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe
cup About a cup of fresh basil
0.5 cup Pistachios
3 Garlic cloves
0.5 cup Grated parmesan cheese
0.33000000000000007 cup Olive oil
As required Salt and pepper to taste
4 piece 4 baby baguettes, or 1 baguette cut into equal size
2 cup Leftover turkey or chicken
4 Slices of fresh mozzarella cheese
2 Large tomatoes sliced
1 Avocado sliced
0.5 cup Greek yogurt
2 cup Baby arugula
Lemon juice
Nutrition value
2155
calories per serving
147 g Fat123 g Protein81 g Carbs22 g FiberOther
Current Totals
147 g Fat
123 g Protein
81 g Carbs
22 g Fiber
MacroNutrients
Carbs
81 g
Protein
123 g
Fiber
22 g
Fats
Fat
147 g
Vitamins & Minerals
Calcium
1493 mg
Iron
19 mg
Vitamin A
3161 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
3 mg
Vitamin B9
480 mcg
Vitamin B12
1 mcg
Vitamin C
132 mg
Vitamin E
41 mg
Copper
3 mcg
Magnesium
488 mg
Manganese
7 mg
Phosphorus
1796 mg
Selenium
118 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
