Leftover Turkey Casserole Recipe
Recipe By Princess Pinky Girl
This leftover turkey casserole is creamy and delicious. it's a great way to use up leftover meat and vegetables and is sure to be a crowd-pleaser. even your picky eaters will enjoy this dish
4.6
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Casserole Recipe
- 0.33 cup Cavatappi pasta uncooked
- 0.33 cup Leftover turkey chopped or shredded
- 3.50 ounce Cans condensed cream of chicken soup
- 2 ounce Bag frozen peas
- 0.13 cup 1/2 and 1/2
- 0.13 cup Mozzarella and provolone cheese shredded
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Black pepper
- 0.13 cup Italian style panko breadcrumbs
- 1/2 tablespoon Salted butter melted
Nutrition
value
value
517
calories per serving
21 g Fat45 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein45g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein45g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus506mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl