Ingredients For Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe
cup About a cup of fresh basil
0.5 cup Pistachios
3 Garlic Cloves
0.5 cup Grated Parmesan Cheese
0.33000000000000007 cup Olive oil
As required Salt And Pepper To Taste
4 piece 4 baby baguettes or 1 baguette cut into equal size
2 cup Leftover turkey or chicken
4 Slices of fresh mozzarella cheese
2 Large tomatoes sliced
1 Avocado sliced
0.5 cup Greek yogurt
2 cup Baby Arugula
Lemon juice optional
Nutrition value
539
calories per serving
37 g Fat31 g Protein20 g Carbs5 g FiberOther
Current Totals
37 g Fat
31 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
31 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
373 mg
Iron
5 mg
Vitamin A
790 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
449 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment